Safe and Clean Menus

  • Paper (not glossy) Menus So Your Customers Feel Safe
  • Upload Your Current Menu
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Be Safe, Smart, and Comply with Authorities!

Safe and Clean Menus for Customer Safety

Menus are often the most germ-riddled part of an entire restaurant, according to WebMD. Customers come in, pick them up, handle them, pass them around, and leave them for the next patron. For restaurants looking to reopen, menu safety will be a top priority, and many state governments have zeroed in on it as a necessity.

In light of this, restaurants need to rethink their menus. The days of passing around a paper menu are over, and restaurants need to adapt. The One-Time use Menus, or Recyclable Menus, are new ways restaurants can approach their menu to help keep their customers and employees safe.

Single-use menus are the safest option for restaurants

Many State and local authorities are “strongly encouraging” restaurants to recycle their menus after every customer to ensure there’s no point of contact between customers.

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